Soon after our arrival I got a craving for French Toast. I bought the special bread (just a regular sliced loaf - that's sold in the foriegner-frequented stores) and put it in the freezer and stocked up on eggs and butter. French Toast has to have syrup, so I was determined to wait until we found some. A week or so later, I came home and Jeff had purchased a big thing of yummy, liquid maple-flavored sugar. That night was breakfast for dinner:
Yeah for Eggo. Should I bring some real maple syrup when I come? <8 weeks to go!
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