Yummy!

Today I helped make Mahshi (it means "stuffed"). It's one of the rare dishes unique to Egypt, and my favorite. We made eggplants (white and purple) and peppers. I helped hollow out the purple eggplants, and learned how to make the rice stuffing. I'll have to make it at home.

The process:

The product:

Okay, so it looks a little gross, but it's really good! I can't wait to make a big pot and share it with everyone.